I use a wire whisk to mix it all upand evenly distribute the salt and cinnamon. Sift the flour, salt and ground cinnamon into a large bowl. You want the tea to be very cold for the recipe! It just works better, trust me on this one. Once it's completely cool in the pan strain out all the cinnamon and anise and place in the fridge to get cold. I boil mine slowly then let it sit for a while to let the cinnamon flavor come out more. Boil that for a little while to make a tea. What I do is put two sticks of cinnamon crushed up in about 1 and 1/4 cup of water and add about a teaspoon full of anise. And before you know it, I've eaten them all!įirst make a tea with the cinnamon sticks and anise seeds. I find myself sneaking in the kitchen to eat one, or two or three, all day long. These bite size cookies are too good to eat just one. And they are totally addicting! The recipe makes a LOT and don't let their size fool you. Warning!!! These cookies are really not good for you. Only really tasty! I did find tons of recipes for a Mexican wedding cookie, which might be similar, but it's NOT the same thing! So I decided I would share my recipe. A cookie that melts like dust(polvo) in your mouth. After searching for days I could not find a single recipe that made pan de polvo.
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